Achieving Food Hygiene Rating Level 5 CPD Approved Online Training

£19.50

CPD Approved
Certificate Cost Included (No Hidden Costs)
Full Online Course
Duration: 50 Minutes
Fast Loading Content

Description

Achieving Food Hygiene Rating Level 5 Online Course Overview:

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.

In practice the rating scheme is designed to ensure that:
*businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three
*and those who are managing the risk well will receive a rating of four
*and those who constantly show good management will revise a rate in of five.

However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.

This online Achieving Food Hygiene Rating Level 5 E-Learning course will discuss the National Food Hygiene Rating Scheme, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Achieving Food Hygiene Rating Level 5 Target Audience

Training your employees with our online Achieving Food Hygiene Rating Level 5 course will give them an overview of how the National Food Hygiene Rating Scheme works and how it applies to your food business.

Achieving Food Hygiene Rating Level 5 E-Learning Advantages

CPD approval means that this course can be used by those that need to prove they are continually developing themselves.

Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.

Duration of the course

50 minutes

Achieving Food Hygiene Rating Level 5 Course Modules

Food Hygiene Ratings – An Introduction
Scoring Criteria
Appeals
Safer Food Better Business (SFBB)
E.Coli
Good Hygiene Structure and Cleaning

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