Level 2 Food Safety – Catering RoSPA & CPD Approved Online Training

£19.50

  • ROSPA & CPD Approved
    Certificate Cost Included (No Hidden Costs)
    Full Online Course
    Duration: 75Minutes
    Fast Loading Content

Description

Level 2 Food Safety in Catering Online Course Overview:

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Our Level 2 Food Safety – Catering  E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.

Level 2 Food Safety – Catering  Target Audience

The Level 2 Food Safety – Catering  E-Learning course is suited for anyone working in a catering setting where food is prepared, cooked and handled.

Level 2 Food Safety – Catering  E-Learning Advantages

Training your employees with our online Level 2 Food Safety – Catering  course will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks arise and how to control and prevent them.

This Level 2 Food Safety – Catering  E-Learning course is approved by leading industry bodies: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD.

Online training is flexible, efficient and cost-effective meaning the candidate can progress through the modules at their own pace and in their own time to fit the training in around their work and personal life.

Duration of the course

75 minutes

Level 2 Food Safety – Catering Modules

Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People

Related Courses

Level 2 Food Safety – Manufacturing
Level 1 Food Safety – Catering
Supervising Food Safety Level 3
Achieving Food Hygiene Rating Level 5
Allergen Awareness
Introduction to HACCP Level 2

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